Wednesday, September 21, 2016

Annual Retreat 2016

On Friday, September 16th, we met at the home of Debbie Rollins for our annual retreat. We mingled while viewing the Boston skyline and a spectacular sunset with a bonus Harvest moonrise. There was delicious food and good company.















After our delicious dinner, we were treated to classes. Amy divided us into 2 groups, and we were taught about Executive Functions by Heather Adams. Her presentation is summarized here:

Executive Functions are the skills we use to manage ourselves and our activities so that we can accomplish goals. Examples of executive function skills include: Time Management, Organizing Materials, Organizing Thoughts, Attention/Focus, Planning and Prioritizing, Limiting Impulsivity, Problem Solving, and Regulating Emotions. We can support our executive functioning by getting enough sleep, exercising, managing stress and anxiety, and by not multitasking. The best way to improve executive function skills is with repeated practice with our everyday jobs, tasks, and responsibilities. Start out by choosing one skill to improve and set a specific goal within a specific time period. Plan your approach including materials you will need, when, where, and who may help you. Anticipate problems which will arise and think of ways to solve those issues. At the end of the time period, review the process, what worked and what didn't work, and how you can change to improve more next time. Persistence and repetition is key to successfully learning new executive function skills, but we can improve at any age with practice.


It was so inspiring to hear that it is possible to improve these vital functions with practice. Special thanks to Heather for her stellar preparation and delivery of this important message.

The other class we took was on indexing. Amy Collins walked us through the process. Here are some basic guidelines. Here is a link to Family Search.org. We all left with a desire to help with this important work and knowledge of how to do it. Many thanks to Amy for putting together an important and informative lesson for us.

After our classes, we were treated to a wonderful talk by Sister Hiers, mom of our own Jen Hiers. Her topic was anchoring ourselves in the gospel in a changing and turbulent world. We were reminded that when we stay faithful and true we can have confidence that things will eventually work out. The temple is a place where we can feel peace and the love of our Heavenly Father as we go through stress and trials. We are so grateful to Sister Hiers for her heartfelt message to us.

The next thing on our agenda was dessert! Ice cream, fruit and brownies were on the menu. We then played a game to get to know each other and found out some very interesting things.

And last but not least was the fire pit with s'mores. So fun!

We had a wonderful time talking, getting to know new people and gaining some knowledge along the way. 

We are grateful to Michelle Ainge for bringing most of the food, to Darsi for bringing a salad, and Tanya for making the cole slaw. Thanks to Kim, Adrene and Julia for bringing dessert. Kim Memmott was in charge of our fun game, and Gabrielle provided the cute notepads that were our parting gift. 

A thousand thanks to Debbie Rollins for hosting our retreat and to Amy Collins for carefully planning and expertly executing this fun event. Every detail was thoughtfully covered and it all worked beautifully. Until next year. . .















Friday, July 15, 2016

A Summer in New England








On Thursday, June 9th, we gathered to share some of our favorite things about summer in New England. Below you will find links to our favorite spots to enjoy this wonderful area in all its summer glory. Click on the links to see the information.

This is the link to a nice, long list of local places to visit. 

Other links:
-Mommy Poppins Boston (event calendars, tips, fun things to do)
-Boston Central (free things)
-Happiness in Family Life (lds.org)




21 Foods New England Does Better Than Anywhere else   (link)

  1. Fluffernutters. Move over, jelly. Marshmallow Fluff was                   invented in Massachusetts and is still the favorite choice among       New Englanders when deciding what to put on their peanut             butter sandwich.
  2. Clam Chowder. None of that weird tomato-y stuff. Just classic         New England chowda.
  3. Lobster Rolls. Preferably eaten at a wooden picnic table                   overlooking the water.
  4. Clam Bakes. New England shellfish>everywhere else's                     shellfish.
  5. Ice Cream. Because Ben & Jerry's.
  6. Anything with cranberries. Cranberry sauce at Thanksgiving?           Yeah, New England does it best. Cranberries are even                       the official state fruit of Massachusetts.
  7. Blueberries. Maine has designated the blueberry as its official         state berry, with over 60,000 acres of land dedicated to growing       the fruit.
  8. Whoopie Pie. They're the official state treat of Maine.
  9. Maple Syrup. Don't even try to pretend that there's anything             better than Vermont maple syrup. Just don't.
10. Bread rolls. The art of the pre-dinner roll when you're out to eat       has been perfected by Bertucci's. They are just. so. amazing.
11. Fried Clams. The Clam Box in Ipswich, Mass. is a national               treasure.
12. Johnnycakes. Regular pancakes are fine, but johnnycakes are           divine. These cornmeal-based wonders date back to the early           years of the Pilgrims in America.
13. Frozen lemonade. If you've never had a Del's in the summer, I         am so, so sorry.
14. Apple Cider. Apple orchards and New England go hand in               hand. Case in point: The apple orchard in The Cider House               Rules was located in Maine.
15. Frappes. Or if you're at Friendly's (founded in New England!),         Fribbles. But NEVER call them milkshakes.
16. Hot dogs. Rhode Island makes hot weiners, aka hot dogs taken         to the extreme with meat sauce, chopped onions, spices and             more.
17. Boston Cream pie. So creamy and custardy and spongy and             perfect.
18. Cheese. Whatever, Wisconsin. Do you guys have the Cabot             Creamery? That's what I thought.
19. Baked beans. Nobody really calls Boston "Beantown," but the         baked beans are actually really great with all that sweet                     molasses goodness.
20. Potato chips. If they're not kettle cooked, they're just not as               good.
21. Doughnuts. Because Dunkin'

21 Foods That Scream New England (link)

 1. lobster
 2. Steamers
 3. Maple Syrup
 4. cranberries
 5. lobster rolls
 6. clam chowder
 7. brown bread
 8. creemee
 9. NECCO wafers
10. Stuffies
11. Whoopie pie
12. Grape Nuts Ice Cream
13. Del's Frozen Lemonade
14. fried clams
15. Baked beans
16. coffee milk
17. blueberries
18. white clam pizza
19. hermit bar
20. Moxie
21. Hoodsie cups

Amy shared a message on family moments that matter most. Here is the link.

Many thanks to Amy for organizing, Debbie Marcantano for hosting and Michelle Ainge for the fruit and dip.

Have a safe and happy summer!








Monday, May 23, 2016




An Enriching Hike


On Thursday, May 19th, we met at Blue Hills Reservation for an exhilarating and scenic hike. There were some rocks and a lot of beautiful scenery. We talked and walked and enjoyed our time together.

Thanks to Amy Collins, our resident hiking expert, for organizing this fun event.





Sunday, February 14, 2016

Spread the Love!



On Thursday, February 11th, we met at Mary Alice's beautiful home to make Valentine cards for the elderly. All cards were donated to residents at Wingate retirement home in Needham and our local Meals on Wheels program. 

Ginnie, our craft specialist, provided beautifully made Valentine kits and creative supplies for everyone.

The results were spectacular! It's such a good feeling to spread the love!

Special thanks to Mary Alice and Ginnie for hosting and making it easy and fun to create multiple Valentines.











Sunday, November 22, 2015

Wreathmaking!

On Thursday, November 19th, we had our annual wreathmaking activity. We started off with a very nice devotional talking about the history of wreaths, then we saw a Mormon Message featuring President Monson called, "What Shall We Give?" The message suggested that we could make Christmas more about Christ by giving gifts of love and service to others.





















Special thanks to Mary Alice Hatch for organizing and making this event possible. 

We had a turnout of 44 people - it was a wonderful night!